Summer Spinach Salad

With Peach Balsamic Vinaigrette 

  • 1/4 cup peach white balsamic
  • 1/4 cup peach nectar
  • 1/2 cup olive oil
  • spalsh of red wine vinegar (mostly to make that lovely peach color)
  • 2 tsp honey
  • 1 clove garlic finely minced
  • 1 pinch dried parsley
  • 1 pinch herbs de Provence
  • dash of salt and pepper
Whisk or shake all ingredients together, and thank me later!   I served it over a bed of baby spinach, smoked almonds, white onion and clementines, with a smidgen of feta.  I think Gorgonzola would work too. 


Emilie M. Paper's said...

delish I need me some...maybe next small group we can go in the shop and get me some..

Cristina Mathers said...

yes maybe we can. i really hope that you don't get us hounded by the papparazzi since you 're all famous and stuff!