Red Potato Salad-sans mayo

Red potatoes before roasting

Rustic Red Potato Salad

  • 5lbs red potatoes
  • 1/4 cup olive oil
  • salt
  • pepper
  • herbs de Provence
  • chopped shallots
  • chopped garlic

Preheat oven to 400.  Chop potatoes into quarters and add to large bowl.  Add olive oil and then season with the spices I suggested or use your own favorite.  Bake for 20 minutes, then sprinkle with balsamic vinegar, bake for an additional 10 minutes or until potatoes look caramelized.  Let cool and then add a bit more balsamic and olive oil about 4 TSP each.

Adding a bit of mayonnaise to this makes it creamy and tossing in a bit of bacon makes it awesome!!

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