A First...

Olive, artichoke and tomato skewers

Grilled marinated zucchini and mushrooms and vinaigrette 

Caramelized brussel sprouts, mixed squash and honey butter nut squash

Chickpea and parsley salad with lemon herb dressing

Stuffed mushrooms grilled with thyme and arugula

I'm a carnivore, big time. I was scheduled to cater a retreat a while ago, and at the last minute, they decided to omit all meat and fish.  Suddenly I was forced into cooking my first "meat free" event.  And while I thought it would be very challenging it turned to be a rather tasty and quite beautiful spread. Phew!

I tried

I tried to make my version of my fave dish at a local bar.  Not bad if I do say so myself!