I recently had the pleasure of helping a dear friend with the food for a baby shower. One of the hits of the party was a very simple let delicious cheese ball recipe. Ours were more like cheese mountains, as we molded them in small souffle cups. Here's the recipe for all you die hard cheeseballers!
Cheeseballs/Cheese mountains
- 1 package non-fat cream cheese
- about 1/2 cup chopped green onions
- about 1/2 cup of finely diced Armour Dried Beef
1 comment:
Soooo. I need a little assistance here. What do I do with all the ingredients? Mix it all together and make it into the shape of a ball and then add more meat to the outside? Or just mix together the cheese and green onions, then roll it around in meat?
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