If you know me at all, you know I don't like to follow recipes. So forgive this sloppy recipe:
In a large bowl combine combine about 1 lb of sweet potatoes (cut into the french fry shapes of your choice) with 1/2 cup garlic olive oil (if you don't have just use olive oil and add chopped garlic.) Toss well, and then start seasoning. For the tasty treats above, we used about 1 TSP each dry mustard, chopped shallots, curry powder, smoked Salish sea salt, coarse ground pepper, chives, Ancho chili powder, Chipotle powder and smoked paprika. Cook in a preheated 450 degree oven until crispy or for about 25 minutes. They're best if you flip them half way through.