Summer Spinach Salad

With Peach Balsamic Vinaigrette 

Ingredients

• 1/4 cup peach white balsamic
• 1/4 cup peach nectar
• 1/2 cup olive oil
• spalsh of red wine vinegar (mostly to make that lovely peach color)
• 2 tsp honey
• 1 clove garlic finely minced
• 1 pinch dried parsley
• 1 pinch herbs de Provence
• dash of salt and pepper

Directions
Whisk or shake all ingredients together, and thank me later!   I served it over a bed of baby spinach, smoked almonds, white onion and clementines, with a smidgen of feta.  I think Gorgonzola would work too.